State College Winter Farmer's Market
Fresh, local food in downtown State College, all winter long!
Every Friday from 11:30 to 5, we offer the freshest, tastiest food grown and produced in the area, in a warm, indoor setting with good parking and easy access. The Market runs from December 6th through late April in the State College Municipal Building. The Municipal Building is located at 243 S. Allen St in downtown State College. Check out the...Read More
We have a huge range of producers and products at the State College Winter Farmer’s Market! Come out and see the bounty winter in Pennsylvania can bring. Meats, such as: bison, grass-fed beef, pork, goat, lamb, veal, poultry, rabbit meat! Wild Alaska salmon and local trout! Milk, cheese, and yogurt… from both cows and goats! Raw and...Read More
State College Winter Farmer’s Market has a wide range of vendors, in this, our 3rd year for the market! Come on out this week and meet our farmers, such as: Spring Bank Acres- Milk, cheese, yogurt, apples, honey, maple syrup, vegetables, salad greens, rabbit meat Chase Farm- Pasture-raised pork and eggs Nittany Valley Organics- Organic...Read More
When & Where
Every Friday from 11:30 to 5, we offer the...
We have a huge range of producers and...
Meet the Vendors
State College Winter Farmer’s Market...